Wednesday, 29 March 2017

Battle of the Babs - Javits v Javits (v Javits)








Offering: Doner Kebab

Establishment: Javits (Gilmerton), Edinburgh (JGil)

Date and time:  10th March 2017, 16:27

Price: £6.50

Seating: No seats!











Offering: Doner Kebab Wrap

Establishment: Javits (Granton), Edinburgh (JGra)

Date and time: 12th March 2017, 17:08

Price: £7.00

Seating: Over 10 seats and 5 tables


For years now, I've heard the considerable fanfare behind the much acclaimed Javits eateries - their kebabs have been critically acclaimed by various media outlets as well as the kebab experts. There also appears to be a difference in the product being offered at these takeaways - in 2016 JGra was nominated in the Kebab Awards whereas in 2017, JGil received this particular accolade. This has lead me to consider that both of these establishments are perhaps serving a different product. I have however observed that they are indeed owned by the same person as one of the links above would clarify. One notable annoyance of these establishments, like the many all over the country is that they both open 4PM onwards - this doesn't make for the most convenient of reviews - adding to this is their distance from Edinburgh City Centre, however I do concede that both these are well catered for by the buses.


When I got off the number 29 bus at Gilmerton, I almost had a heart attack - from the outside, it looked as though my fears had been confirmed - there was not going to be a place in this eatery where I could sit and analyse this doner specimen. When I entered, I had feelings of doubt - I should jump back on a bus and just forget I ever tried Javits, it couldn't possibly be that great anyway, considering how far out of town it was. I spoke to the artisan's assistant, asking him if he would have a small chair whereby I could park myself and thus penetrate this kebab with the thrusting energy of a hundred hyenas feasting on a blue whale. Again, I was left disappointed but there was a solution, albeit a compromise - it was suggested that I use the chest-height counter as an analysis point to which I gladly complied as the photos above demonstrate. The lack of seating and distance from the city centre might put a doner seeker off, however if one perseveres in this case the toil is sure to pay off.

If anything, it is maybe only slightly disappointing that there is no whopping great big pickled chilli pepper on top - like the angel on a Christmas Tree.


Javits know what salad to serve with a kebab! There are no unnecessary cucumbers, the lettuce is finely cut, red cabbage too (it really is shocking when there's no red cabbage in a doner!) and thinly sliced onions. If anything, it is maybe only slightly disappointing that there is no whopping great big pickled chilli pepper on top - like the angel on a Christmas Tree.

I did ask for double helpings of chilli sauce and the chap behind the counter, Danny said that I'd love his sauce; usually I take such declarations with a pinch of salt but in earnest, this sauce was truly magic! Unlike any other chilli sauce I'd sampled before, the burn lies in the strong kick of ginger one feels as a latter after note. It has a thick, vegetable textured consistency, in common with the likes of Original Best Kebab House and Pasha -  but there's been no sauce that's really come close to have such a distinctive taste in Edinburgh, it really stands on its own and its a sauce that everyone needs to try, up there with the OBK sauce but for slightly different reasons.

The salad sauce was a more straight forward affair as usual. It was the tangy light brown common companions to those beastly meaty slithers.

The doner meat was one of the few doners I've tried where I instantly knew that it was seriously high quality. Most kebabs, even though they might be a solid 9, their meat takes an unremitting 40 second taste analysis; not the case with this - the quality hits you instantly and almost unlike any other bab I'd had before. There's a really chewy texture to these slices, not entirely different to Topkapi but a thinner cut and, I'd say higher quality - there's also considerably more meat content in this kebab than pretty much most kebabs I've reviewed at this point, barring the Madras Cottage madness.

The tremendous displays of meaty shish cubes - the meat looked like one of the finest displays I'd ever witnessed in a babbery and put many others to shame.


The pita bread was probably the only thing that let this kebab down - it was hard, tough and felt as though it had been partially left out overnight. I came to conclude that this would likely have been the case because I was probably the first person of the day to have ordered a kebab -it's an experience I'm well acquainted with. I find it hard to believe that staff here would be unable to prepare a pita bread as a general standard and for that reason, I am going to disregard the dodgy pita on this occasion but if it was to happen consistently, I will update this review but I hope that such a thing is unlikely.

On the subject of staff, this place has without doubt, the nicest staff in any Edinburgh kebab shop I've ever visited. Whilst I was tearing deep into this bab, one of the kind staff members dumped a few more chunks of their delicious doner on my kebab -this has never happened to me and it gave me the impression that these guys really care about how they treat their customers - not many people really say that about Marmaris on South Clerk Street for example. The staff even went on to introduce themselves to me and asked me my name too; don't worry though, my pseudonym was not discussed. The staff were also really humble and didn't have the bravado of a place that had been nominated for the British Kebab Awards; the chap from OBK could really learn a lot from these guys. They also gave me free reign of their chilli sauce too, that was great and it reminded me of when I was charged for extra sauce by the guy from OBK.

Whilst I was satisfying my appetite for doner, I witnessed a fellow on first name terms with the staff buying a doner wrap. It was probably close to twice the size of the OBK wrap offering. I observed how the wrap bread was cooked from scratch and placed in a 12-inch pizza tray, covering it in entirety. I also witnessed in abhorrence how the customer then requested brown sauce on his kebab - what a disgusting man! It was at that point I decided that when I returned, I would most certainly be enjoying a Javit wrap. It's beautifully designed architecture, so divine to the eye - I decided then that in the coming days, I would visit the sister babbery in Granton - I would have to wait two days before I could rekindle my deepest desires for kebab perfection.

I took the number 19 out to Granton, it took around 45 minutes on a crisp Sunday and when I got there, the place was a hive of activity - these guys were doing great business. There were around eight members of staff behind the various counters and there were customers waiting in the seated area of the takeaway. The takeaway itself, from the outside looks exceptional; there's a hint of 1950's America with it's big chrome thick-set signage, huge glass panel windows displaying a café style liveliness you don't get in many babberies outwith the rush at 02:45 when the revellers are starting to deplete. Everything about this place is shiny, it's clearly a very tightly run operation.

...served looking very much looking like the phallic beast of Gilmerton two days prior.


Observing the displays, the meat fillets did not look as wholesome as those on display at JGil, they looked considerably less impressive and you could tell instantly that the meat being used for the shish kebabs was not as high a quality as the meat in JGil. It reminded me of the chefs words in JGil - he said how he always purchased the highest end meat being sold by his supplier. He also told me that his doner meat was not made in-house but supplied from Glasgow and at great cost - he would always ask for the most expensive rotation and all this is apparent when one looks at the display offerings in many other babberies around the country.

When I ordered, I noticed that the Granton eatery was generally 50 pence cheaper on most things - I assumed I was getting a slight bargain. Again, the same procedure as JGil seemed to be taking place: the wrap was made from scratch; placed in the oven in a 12-inch pizza pan; topped up to complete capacity with mammoth helpings of doner sustenance; topped again with the finest salad in the kebab family; lathered at immense volume with red chilli sauce with a slighter helping of a tangy sister salad sauce; wrapped tight with it's content seeping through the thin bread base but not enough to destruct this architectural marvel and wrapped in two layers of paper and served looking very much looking like the phallic beast of Gilmerton two days prior.

As I sat down on one of the plentiful chairs I gazed in supreme delight at the monument before me - this was going to be great! I bit into the top of the kebab slowly due to the delicate nature of the operation and I was slightly underwhelmed - this was not the same product being sold in JGil. The meat was good but it never had the textural quality of it's sister operation; the chilli sauce was quite unremarkable - though it had nice chunks of vegetables within, it never had that ginger kick that made JGil such a force to be reckoned with. As I started to slowly unpack the wrap, the kebab was still keeping itself together but mainly due to my experience in handling such foodstuffs - the sauces were getting everywhere though. As I polished it off, I was aware that I had eaten a pretty decent kebab, it was gigantic, it was also quite well priced but I couldn't help but feel it was generally unremarkable. Perhaps if I had tried JGra first, I might have a had a different opinion but I fear I may not have bothered to venture out to JGil if I had. One thing was for certain though - I was not going to eat another morsel that day whatsoever.

There's a disparity that can't be ignored. As far as I'm concerned, when doner in considered, JGil with it's understated and humble exterior outfoxes JGra in almost every way - all it needs is a table and two seats. Now, if only I never realised that there is also a Javits in Wester Hailes, seemingly paying tribute to Team Fortress 2.

Verdict:


Javits of Gilmerton - 9/10

 

Javits of Granton - 7/10


Wednesday, 8 March 2017

Large Doner Kebab, Ali Baba Kebabs, Dalry Road





Offering: Large Doner Kebab

Establishment: Ali Baba Kebabs, Edinburgh

Date and time: 26th February 2017, 16:27

Price: £5.50

Seating: Around 7 seats and 2 tables



After the many accolades it received in the British Kebab Awards of 2017, I decided it was time to revisit Ali Baba Kebabs. That's right, this wasn't my first time walking through that wooden interior - I had been there a some years ago when I was working at nights in Corstorphine. It was around that time I also took my first trip to Lazeez, in fact, these visits were likely made days apart. My memory of the first trip was that the staff member - a Middle-Eastern man was incredibly friendly and personable. The Kebab at the time was pretty good but not exceptional but I ended up eating at Lazeez a lot more due to its general comparative quality.

Not much has changed in Ali Baba Kebabs; the quaint decor is still there, the Middle Eastern man still serves various food-stuffs from what seems like such a small takeaway but most of all, the quality on offer at this eatery is still fairly good too.When I asked for a large kebab, the sum of £5.50 seemed a little overboard for the container it was served in, however all fears were allayed when I opened the kebab sitting at it the seats of this joint. It was a sufficiently packed pita with all of the fine salad offerings one would come to expect from a doner. One thing I tend to avoid when going bab-deep is the insistence of cucumbers in a doner; they just don't add anything to the whole experience in my opinion. In a tuna sandwich, I would happily eat cucumbers but pretty much in any other circumstance, other than in raita sauces, cucumber just seems like a waste of time.

...that sauce tasted almost exactly like the chilli sauce you find in frozen doner kebabs...


First impressions of the chilli sauce is that it has a really smooth texture - not the thick, lumpy cut up vegetable textured stuff that usually signals the best of kebab chilli sauces. When I combined a cut of the meat with the salad, the first thing that hit me was the fact that sauce tasted almost exactly like the chilli sauce you find in frozen doner kebabs that you might get in Iceland - that's not too bad a thing though, in fact, I really liked and found it somewhat charming but I felt it was a tad sweet and not really that hot. There's also a nice tangy salad dressing, the typical creamy brown type that you might be accustomed to at times like these. The meat was really decent too - perhaps better than the likes of  Pasha but Pasha does seem to have a more consistent product in many ways. The meat tasted really satisfying though and there's something quite distinct about this kebab that you don't find in many kebabs in Edinburgh - I can't really put my finger on on it but suffice to say, once you have a doner here, it just scratches an itch that many other babs can't reach.

Upon the almighty lift, the pita bread holds up perfectly - it's really soft and doesn't have that toasty crisp that the Pasha pita bread had. The size of this kebab is also really good for the price; OK, it's no Madras  Cottage but when you consider that Topkapi are offering what is obviously a smaller product at £1.50 more, you find that this pretty good value. Perhaps the worst thing about Ali Baba is that Lazeez is around 5 minutes walk away and whilst it doesn't charge too much for its offering, the size difference is considerably noticeable - Ali Baba gives a far bigger bab but the kebab in Lazeez is tastier.

Are you visiting from a nearby town and hoping to pop on the train? That's where Ali Baba really shines. Picture yourself with ten minutes to go before your train is due, a mere stones throw away from Haymarket train station - you can run for a large kebab with all the trimmings and be a mere one minute late for the last train home, but it doesn't matter - you've got a large Ali Baba doner to keep you warm throughout the night and you can't get that at Waverly Station!

Verdict: 7/10



Monday, 6 March 2017

Doner Kebab, Pizza Paradise (George IV Bridge), Edinburgh





Offering: Doner Kebab

Establishment: Pizza Paradise, Edinburgh (George IV Bridge)

Date and time: 24th January 2017, 16:23

Price: £4.90 (Concessions)

Seating: Over 15 seats


For quite a considerable time, in 2013 I would visit Pizza Paradise during my then 20 minute lunch break for a nice slice of the their delicious pizza. It was a rich affair, 6 days a week I would wire into this £1.90 lunch time treat, and if the mood was fitting I would order doubles. After some time I felt I could no longer carry on such an unhealthy obsession and by then my work circumstances had changed and suddenly I was treated like a normal human being with an hour long lunch slot. I do still go into this fine establishment but often for their reasonably priced burger and chips, and just as a treat.

In those dark days, the bespectacled football obsessed chap running the show would only serve pizza, burgers, pakoras and a few other casual treats - it wasn't until 2015 that these guys bought the real nutrition to the game. That's right, they only started to serve the rotating feast a few years ago and it resulted in the house prices in the area sky-rocketing. Grown men were bought to tears, they divorced their spouses for they had witnessed one of the greatest moments in Pizza Paradise history!


Much esteemed city mayor, Donald Wilson was the first person to tuck into Pizza Paradises pleasurable slithers of lamb in 2015.


It would be 2017 when I would get round to enjoying one of their doner offerings and may I say, it was an experience worth undertaking. When I go for a doner, one of the main attractions is usually a feisty, spicy and not overly sweet chilli sauce. There was none of that on offer today. In fact, the doner served was seriously lacking in spice. If you get upset by doner kebabs not having a hot chilli sauce then Edinburgh, let alone Pizza Paradise is not the place for you. If you can however deal with a seriously mild and creamy kebab - almost as if it was tailored to Polish tastes, the Pizza Paradise wrap (they don't do pita breads) is going to be an enjoyable practise. The creaminess of this doner is probably it's biggest characteristic so I would advise that if that's something you're not into - it's well within your right to withhold the garlic sauce. Be warned though, you might not be in for the most flavoursome orgy.

It is a small offering though it's not particularly expensive if you work nearby you can ask for a concession. At £5.50, I would be slightly disappointed but at £4.90 (the price I paid), it is an economical choice. The size would be complimented with the choice of some chips on the side, this would definitely give this kebab a higher mark - unfortunately, they would only offer an entire portion of chips and charge you full price for that portion which to me seems a bit greedy for all involved parties.

There was a salad surprise in this kebab - a sliced gherkin! This is the first time I've had a gherkin in a doner and it adds a certain revered crisp not normally associated with the doner salad family. Normally, a pickled chilli would be considered a standard accompaniment and it would be devoured with passion however the gherkin added a slightly contradictory associate. Some may find it the true fore bearer to the pickled chilli pepper but I think the gherkin would have worked better in a spicy kebab and not one so mild. It was however still a pleasing and rare addition and I'm glad that there are establishments thinking outside the box, albeit ever so slightly.

This kebab is slightly smaller that the offering in Zenobia. It is also quite comparable in quality, from the bread to the meat. The meat tasted almost identical to Zenobia, save for the savoury cheese style seasoning. This kebab never had the oily green chilli sauce that's a main feature to the Zenobia offering either. The bread on this kebab was really nice and soft though - it was toasted but it didn't contain the crisp associated with the khobz wrap bread.

If you go into Pizza Paradise often enough, the staff do remember you and this is always a great indication of service.

When it comes down to it though, the doner in Pizza Paradise is not the finest offerings in Edinburgh. It's maybe just a bit too small for most people to be fully satisfied. It is a tasty dish though but it's underwhelming chilli might cause a riot one day.


Verdict: 6/10

 

*Please note, this Pizza Paradise is not the same as the eatery on South Bridge, that Pizza Paradise doesn't serve the quality of the GIVB establishment and, in my opinion isn't really worth visiting.